The Beverage Manager’s Manual to Wines, Beers, and Spirits (4th Edition) (What is New in Culinary & Hospitality)

The Beverage Manager’s Manual to Wines, Beers, and Spirits (4th Edition) (What is New in Culinary & Hospitality)






The fundamental features of handling drinks in the interesting hospitality industry.

The Beverage Manager’s Manual to Wines, Beers, and Spirits, four/e, takes readers on an intriguing journey through the broad globe of alcoholic drinks. It is an authoritative tutorial that will inspire those people pursuing or enhancing a job in the meals and beverage industry. Published in a energetic, partaking, intellectually captivating style complimented by stimulating images, this detailed nonetheless concise e-book explores the critical administration and support features of wines, beers, and spirits and presents the awareness essential for developing and sustaining a worthwhile beverage program.

 

The Fourth Edition contains a new opening chapter on beverage developments, expanded coverage of grape varietals, 22 new typical cocktail recipes, a new chapter on sake and cider, a new chapter on coffee and tea, better emphasis on beverage and meals pairing, and entire-color textual content that depicts the drinks as inventive, exclusive, and critical to the meals support group. 




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